How to Make Homemade Chicken Grit

How to Make Homemade Chicken Grit
In this article, we will explore a quick and easy method to transform eggshells into calcium-rich grit for your hens, ensuring their well-being and happiness.

As responsible chicken owners, we understand the importance of providing a balanced diet to our feathered friends. One crucial element for the overall health and productivity of hens is calcium. Calcium is essential for strong eggshells and to maintain their skeletal structure. While ready-made grit is commonly used to fulfill this dietary need, did you know that you can create your own grit using a readily available resource – eggshells? In this article, we will explore a quick and easy method to transform eggshells into calcium-rich grit for your hens, ensuring their well-being and happiness.

Step 1: Saving and Preparing Eggshells

The first step in creating homemade grit is to collect and save the eggshells after you've used them for cooking. Instead of discarding these shells, we can repurpose them to provide a natural source of calcium for our hens. Rinse the eggshells thoroughly to remove any remaining egg residue and allow them to air dry.

Step 2: Baking the Eggshells

Once the eggshells are clean and dry, it's time to prepare them for your hens. Preheat your oven to 180 degrees Celsius (or 350 degrees Fahrenheit). Place the eggshells on a baking tray and ensure they are spread out evenly. Baking the shells at this temperature for about 10 minutes will help sterilize them and make them easier to handle. Keep a close eye on the oven to prevent over-baking and potential burning of the shells.

Step 3: Crushing and Storing the Eggshells

After the eggshells have been properly baked, remove them from the oven and allow them to cool. Once they have reached a safe temperature, take the crushed eggshells and transfer them to a sturdy container. A Ramekin or a jar works well for storage purposes. If using a jar, ensure that it is airtight to maintain the quality of the homemade grit.

Step 4: Feeding the Homemade Grit to Your Hens

Now that you have your homemade grit ready, it's time to introduce it to your hens. Sprinkle a small amount of the crushed eggshells into their feeding area or mix it with their regular feed. You'll notice that your hens will readily consume this newfound source of calcium, promoting healthy egg production and stronger shells. Remember to monitor their intake and adjust the quantity as necessary to ensure a balanced diet.

Benefits of Homemade Grit:

  1. Cost-effective: By utilizing the eggshells that would have otherwise been discarded, you save on the cost of commercially available grit.
  2. Natural and Nutritious: Homemade grit from eggshells provides a natural and bioavailable source of calcium for your hens, contributing to their overall health and vitality.
  3. Environmentally Friendly: Repurposing eggshells reduces waste and helps promote sustainable practices within your poultry-keeping routine.

Taking care of our hens involves providing them with a well-rounded diet that meets their nutritional requirements. Calcium plays a crucial role in maintaining their overall health and the quality of the eggs they produce. By repurposing eggshells and creating homemade grit, we not only offer our hens a natural source of calcium but also embrace a sustainable and cost-effective approach to poultry care. Give this method a try and witness the positive impact it has on the well-being and productivity of your feathered companions. Happy hens lay the best eggs, and homemade grit is an excellent step towards achieving just that!

Time to read: 2 minutes